How | Make Perfectly Clear Ice Cubes
Do you want to know how to make perfectly clear ice cubes? It isn’t hard to do. You don’t have to add special ingredients or tap the tray three times. It isn’t magic. Use the following method to make it look like crystal. Special shapes are ideal for a party. You can create diamond-shaped ice instead of just cubes. Guests will wonder how you did it.
Instructions for Making Clear Ice –
The secret isn’t a secret at all. The reason why ice cubes end up cloudy isn’t the temperature of the water or the trays. It’s the minerals in the water. The more it contains, the more cloudy the results. To make them perfectly clear, use distilled water. No, they might not taste great, but they won’t taste bad either. However, they’ll still water down your drinks. You might want to consider taking another route.
Imagine Serving Crystal Clear Diamond Shaped Ice
For Undiluted Cold Drinks –
To avoid diluting non-carbonated drinks, make the ice using the beverage that you’ll be serving. For example, if you plan on serving fruit punch, make the ice using the main ingredient. Juice is preferable to water. A little cloudiness won’t matter. The beverage will taste great too. It won’t end up watered down as it would if you used water. You can still create unique shapes. Trays with unique shapes are available in countless subjects for every party theme and preference.
Make a Giant Clear Cube for Punch –
Now that you know how to make perfectly clear ice cubes, consider making one big cube to keep the punch cold. Guests can add the smaller ones to their drinks if desired. To avoid watered down punch, freeze juice of your choice in a big silicone cupcake mold. Consider adding fresh fruit to make it more colorful and visually appealing. Alternately you can use the base of a milk jug or a 2-liter bottle to create larger chunks. The punch will taste great for hours on end.
You are SOOO Martha Stewart! I wondered why ice cubes would be cloudy, I never knew. I am old and still learning 😀